Some places borrow the farm aesthetic. This one is the actual farm. One building went up in 1885 to pack fruit; the farmhouse dates to the 1850s. The family that grew that fruit still grows grapes on the same land generations later, and Tina renovated both buildings into stays without renovating the character out of them.
That authenticity is why the reviews read the way they do — hundreds of mentions of hospitality across both listings, top 1% and top 5% rankings, and a Superhost who answers within the hour. You're welcomed onto a real working homestead by the people who run it, with a tour of the vines thrown in when harvest allows. You leave having stayed somewhere, not just slept somewhere.